Barbaretta

What most people don’t get to see is the hands behind the scenes. Each dish is crafted with care by our chefs, ensuring your experience is perfect.

our espresso martini’s rebellious cousin. Espresso - infused tequila, Alma Tepec, Black Diamond liqueur, Grand Marnier, espresso, and black pepper tincture. Rich, complex, and totally wired.

The perfect appetizer does exist. Creamy whipped ricotta with truffle honey, smoky charred corn & bacon dip, and tangy dill pickle dip. All served with fresh focaccia!

Our linguini brings together basil pesto cream, heirloom tomatoes, and creamy burrata, finished with a bright basil gremolata for the perfect balance of richness and freshness.

Cimmaron Reposado Tequila, Montenegro, lime, mango, finished with a salted foam. A drink worth going overboard for!

Crispy Brussels Sprouts - hot honey glaze, citrus aioli, toasted almonds, Fresno chilies, and pickled shallots for the right balance of sweet and sharp, worth making a visit.

bubble gum infused vodka, galliano, white cranberry, lemon, lime, and strawberry reduction for a bright, playful and seriously smooth cocktail. This is quickly becoming the new favourite.

Smoked wings with a sweet chili and ginger glaze that hits just right. Dip into buttermilk blue cheese OR herbed ranch - we like options.

Our Golden Cobbler brings together Quevado white port, Galliano, Grand Marnier, and spiced honey for a smooth, layered cocktail that is easy to settle into. Drinks tonight?