SimpleChef Food Services

That's a wrap! I wish I took more pictures! What a night, thanks everybody who came out and thank you to all the volunteers who made this possible. We fed close to 200 people and managed to raise just shy of $15000! So grateful for everyone who attended and for the many hands that helped lift this event off the ground! So much generosity and love floating around the room. What a thing to witness and be a part of!

Extra big Thanks to The Evangel Pentocostal Church for all the help and for the venue. It would never had been possible without you guys.
Big thanks to Pastor Markus, Rob Fitzpatrick, Lola Amundsen, John Boutilier, and Cece Macdonald fur helping plan the event.
Big thanks to Steve, Makana, Josh, Lindsay, Lynne, and Marion for your help prepping and cooking and cleaning.
Gregg,Aaron and Kathy for doing the most important job of washing all those dishes
Ian Chalmers Lindsay Jean, Laure, and Annie Simms for making everything run smooth up front.
To the miklat boys for help with set up and tear down
Randy and Johhny G for always being around to be of service
Most importantly:
THANK YOU everyone from the Qathet region who made it out to support this event. We love you all!!

Check out this other great local event put on by Off the Vine Catering Powell River! Yay local Food and out of the box culinary experiences!

Like, share and tag your favorite dinner companion to win 2 seats to the fine dining 5 course experience Oct 8th! Diner en Blanc inspired event hosted @offthevinecateringpowellriver & @thejunipertreehouse Winner announced Monday Oct 3rd Tickets on sale until October 5th

Hello!!



Thank you everybody once again for your continued support and interest in SimpleChef. The Friday supper club is experiencing some steady, healthy growth thanks to all of you, and its been a lot of fun getting this project growing! I couldn’t have done it with out you all.

Cheers!



For this week, Friday December 3rd, I am taking inspiration from a few friends of mine celebrating their 1 year anniversary of sober living. Congratulations to Mariano R. and Orlando. Keep up the good work guys!





This weeks offerings are as follows:



THE ORLANDO: 4 oz, AAA Beef Tenderloin, grilled and served on a fresh baked bun, topped with demi-glazed red onions, crimini mushrooms, rosemary horseradish aioli, and melted Dutch Gouda. Comes with fries.

$21



RAPOSO STEW: Seafood stew made with house made, Portuguese style fish broth (tomato base) spiked with star anise, saffron and toasted cumin. This rich flavorful broth will be brought to you with perfectly cooked pieces of halibut, ling cod, sockeye, and roasted potatoes on the side.

$21



As always, a vegetable side is included with each meal!



Please have orders in by Wednesday evening. Orders can be made via text, email, or WhatsApp!