Perch Ottawa

• Canadian, traditional method, fish sauce •

Canada's only commercially available fish sauce is made using traditional method on beautiful Vancouver Island. No Koji, just fish/shellfish, salt, and time. It takes quite a bit of time, up to 4 years for some of them, but the flavour is incredible. Adding umami and depth to any dish! is creating a beautiful product using all Canadian seafood and salt. Support small business and Canadian made!

• Heading Home •
We’re very excited to announce that we’ll be a part of this year, celebrating 10 years of the river pop-up restaurant experience. .chef will be heading back to Winnipeg where he grew up. RAW:almond is an incredible event created by a chef that, without knowing it at the time, pushed Justin to pursue a career in kitchens when they crossed paths at Fresh Cafe on Corydon Street almost 2 decades ago. Justin will be showcasing what we do at Perch on February 1st and 2nd 2025, with 3 of the 4 seatings already sold out; we’re completely blown away by all the support.

Be sure to visit the Raw:Almond website to secure your spots at an incredible experience like nowhere else in the world!

Thank you to all the sponsors (tagged in the post) that help make this event possible!