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This week has been a week, but grateful to be doing what I love and helping nourish people’s bodies, creating an experience for a girl’s weekend and batch cooking gluten free meals for someone who lost their significant other.

Also super grateful for leftover gluten free/Paleo/W30 fried chicken- not as crispy, but still delish.

About Last Night, this dinner was inspired by summer- light, refreshing and flavourful.

1. Melon, Mint Prosciutto Bites

2.Strawberry-Basil Balsamic Bruschetta with Ricotta

3. Halibut with Italian Salsa Verde & Asparagus

4. Peaches & Cream shortcakes

If you’re looking for some delicious food for a small gathering please don’t hesitate to reach out!

@ Sun Peaks Resort

Probably one of my favourite meals to date doing the

Chicken Parm, Caesar Salad, grilled zucchini and sautéed asparagus.

So satisfying!