Simple Bites

✨A Simple Prosciutto di Parma Breakfast Wrap ✨

An inspired meal for one! A handheld breakfast wrap that cooks up in minutes. 🥙

This wrap is endlessly customizable; use any cheese, flatbread, herbs and allium you have on hand. The essential ingredient is Prosciutto di Parma, an Italian PDO product of premium quality from Parma, Italy 🇮🇹



Made with only four ingredients: pork, sea salt, air and time, brings a distinct flavour to the wrap.

The ancient curing process yields a mild and delicate taste that pairs so well with fluffy eggs and fresh herbs. 🌱

This wrap is a delicious, high protein breakfast, lunch or snack. I hope you try it! ⬇️

RECIPE:
* 2 eggs
* 1 teaspoon olive oil
* ½ teaspoon butter
* Sprinkling of sliced red onion or other allium
* 3 Tablespoons grated cheese – any
* 1 Pita bread or flour tortilla or another flatbread
* 3-4 slices Prosciutto di Parma (sliced thin)
* Torn fresh herbs, optional
* Drizzle of hot honey
* Hot sauce
* Cracked black pepper

Method:
1. Warm a small pan over medium heat while you beat together the eggs. Swirl the oil and butter together in the pan. Add the onion, then pour the egg over top.
2. Reduce the heat to low and cover the pan for a few minutes to let the egg mostly set.
3. Sprinkle the cheese over the egg and top with the pita. Cover the pan with a lid and cook for 3-4 minutes more.
4. Remove pan from heat and let stand for a moment for the cheese to melt and the egg to finish cooking.
5. Loosen around the edges if needed, then flip the omelet on to a plate or board, egg side up.
6. Crack some black pepper on the egg, then generously top with Prosciutto di Parma slices.
7. Sprinkled with fresh herbs and finish with a drizzle of hot honey or hot sauce, if using.
8. Fold in half and enjoy your wrap!



www.prosciuttodiparma.com