Beyond Gluten

I’ve decided to limit red meat to once per week.

Instead of more, I’m focusing on better.

Don’t mind spending a little extra if it means enjoying a steak that’s truly worth it 🥩

Ontario peach season is here and you best believe I'll be putting peaches in just about everything 🍑

The flavours of slow Saturday cooking 🫑🍗🍅🫛

Greek night is a staple in my house all year round🍅🥒

Last night's gluten free sourdough class with was a success!

Swipe to see my cute mom ➡️

I'd be lying if I said I only had one 🙃🧁