Pulimunchi Kitchen
03/02/2026
Holige for Holi. Holige, also known as Puran Poli, is a traditional sweet flatbread prepared for the festival of colours. Mum always makes Holige for Holi, and tomorrow will feel incomplete without them, so at least a small batch had to be made. Some colour feels necessary when everything around the world seems a little bleak and weary. With so much unfolding around us, this riot of colour brings hope for spring and new beginnings. A reminder that even for a day, there is space to pause, gather, and celebrate. Happy Holika and Holi to everyone celebrating. Holi hai!!!
Some Neer Dose ASMR for the Mangalorean soul. Miss making them in cast iron pans. Prepared some Yetti Ressa for a simple Saturday lunch with a dear Mangalorean friend. Small joys of life.
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