Beautifully Baked YYC

Leveling up to 8!

Vanilla bean cupcakes filled piñata-style with sprinkles (because surprises make everything better!) and topped with a galaxy swirl buttercream, edible glitter, and some handmade fondant toppers.

Paired with the sweetest mini Yoshi cake covered with Oreo sprinkle “dirt,” a touch of shimmer, and a handmade Yoshi topper hatching from its egg.

Such a fun way to celebrate before heading off to the movies!!

Custom themed orders like this are always a favourite to create.

Two sides, one magical story 💚🩷

This Wicked-inspired birthday cake was such a special one to create for my daughter. A split design for Elphaba and Glinda, brought together with soft vanilla bean cake and smooth vanilla buttercream.

Finished with textured piping, shimmer details, and playful, whimsical accents to match the theme.

Happy Birthday Sweetheart!

Two sweet years. Celebrating a very special TWO with these soft blue swirl cupcakes, topped with gold + white sprinkles and bold navy “2s”. Simple, classic, and oh-so-cute for a little birthday celebration.

Vanilla cupcakes finished with silky buttercream and a whole lot of love 💙

Happy 2nd birthday Eli!

Kim

Tee’d up for 50 ⛳️…Fifty never looked so sweet!

This custom cake was made for a golf-loving 50th birthday celebration, featuring a cinnamon vanilla bean cake layered with cinnamon vanilla stewed apples and a buttery streusel crumble.

Every detail is handmade and edible—from the golf clubs and bag to the flag… and of course, the star of the show: a Rice Krispie Jellycat-style golf ball, specially requested by the birthday boy’s daughter.

These are the kinds of cakes that make what I do so special.

Happy Birthday Blair!

Kim

Rich. Bold. A little indulgent. ☕🍫

This chocolate beauty is layered with deep, moist chocolate cake, brushed with an espresso vanilla bean simple syrup, and filled with the dreamiest mocha chocolate buttercream. Every bite is perfectly balanced for the true coffee + chocolate lover.

Because sometimes dessert should taste like your favorite cup of coffee… just better. Custom cakes made to match your cravings.

Kim

Mini cake, BIG personality!

Made this little coffee-inspired cutie for my coffee-loving husband’s birthday… because nothing says love like chocolate on chocolate on chocolate 🤎.

A mini, 4” round rich chocolate cake, filled with chocolate buttercream, and topped with chocolate curls (and a whole lot of character 😍).

Honestly… almost too cute to eat. Almost!

Turning 60 in style 🧡

This custom cake was inspired by the birthday guy’s favourite Puma t-shirt — a shirt he owns in almost every colour, but orange is definitely the favourite. As a big mountain biking fan, the cake also features a handmade fondant bike just like the one he rides.

Inside is rich chocolate cake filled with chocolate buttercream, decorated in vanilla buttercream with hand-cut fondant details — and a few dozen vanilla cupcakes to seal the deal.

Happy 60th to the man, the myth, the legend!

An Arctic-inspired cake for a very sweet 10th birthday celebration!

This beauty is a red velvet cake layered with silky cream cheese buttercream filling, finished with a smooth coat of buttercream and a dreamy white chocolate drip.

The snowy sparkle comes from crystal sanding sugar, with textured buttercream “water,” fondant snowflakes, handmade fondant seals and whale tail, and delicate rice paper icebergs for that frosty, windswept look.

But my favourite part? The fondant penguins 🐧!!
The birthday girl, my daughter, and I each made one together — such a fun little memory tucked into this cake. It’s moments like this that makes creating cakes even sweeter.

Happy 10th Birthday, Nyah!

A VERY delayed post… but this one deserved its moment!

Christmas 2025 cookie boxes were a labour of love — and butter! 28 cups of butter and 2,600 cookies later… these holiday boxes went out the door filled with EIGHT different favourites plus a few gluten-free and vegan variations.

From rich chocolatey bites to soft and spiced classics, every box was packed, layered, and finished by hand. Seeing them all come together was equal parts exhausting and magical.

To everyone who ordered, shared, gifted, and supported my little home bakery this season — THANK YOU. Your orders kept my oven on and my heart very full! ❤️

Neon dreams, but make it chocolate!

These rich chocolate cupcakes are filled with a homemade raspberry filling and topped with bold neon buttercream swirls that are almost too pretty to eat. Finished with a touch of edible glitter for that extra sparkle.

Now booking custom orders in Calgary — send me a message to reserve your date!

✨ Out of Office ✨

I’ll be taking a short break from February 9–17 to recharge and spend time with family.

Messages and inquiries will be replied to once I’m back in the kitchen on February 18th.

Thank you so much for your continued support — I can’t wait to bake for you soon!