Modern Whisk GF
Share
Modern Whisk Crêpes!
For perfect weekend breakfast, you’ll need:
• 250g Modern Whisk Pancake & Waffle Mix
• 150g eggs (3 large)
• 500g milk (2 cups)
• 50g melted butter (about 1/4 cup)
1. Make sure your ingredients are at room temperature.
2. Whisk liquids together until smooth; add in pancake & waffle mix and blend until there are no lumps.
• you can also use a blender to mix!
3. Let the batter rest for 10-15 minutes and up to 2-hours in the fridge.
4. Pour a ladle full of batter into a hot prepared crêpe pan, tilting the pan to cover the bottom with a thin layer.
5. Cook for 1-2 minutes until the bottom is lightly browned. Flip the crêpe and brown the second side. The second side will only brown slightly.
6. Slide the crêpe onto a plate. Continue making crêpes and stacking them as they are finished.
Fill with your favorite toppings and enjoy!
Each batch makes approximately 11 crêpes 12” in diameter.
06/09/2026
People told us we needed more.
More mixes.
More flavours.
More products.
More options.
We chose something different.
Not more products.
More freedom.
Freedom to bake without fear.
Freedom to trust the process.
Freedom to know your time, effort and ingredients won’t go to waste.
For years, people living with celiac disease and gluten intolerance have been working within limits they didn’t choose.
We’ve been building something to change that.
This weekend felt like validation that it’s connecting.
🏆 Our Cake Mix Base became the FIRST gluten-free product EVER selected as a finalist in the Bakery Category at the Alberta Food & Beverage Awards put on by the amazing group at & . Great speakers in the CPG industry full of valuable info for us as a young startup!
🔥 Nearly sold out at the biggest outdoor market in Canada .
☔ And an incredible turnout at in Calgary despite the rain. Our good friend popped in for a hug n’ chuckle as the streets quickly filled with those of you who showed up!
But what stood out most were the people.
The reactions.
The conversations.
The moment someone tries something and you can see it click.
This isn’t about building a bigger product line.
It’s about building more possibility in the kitchen.
We’re still a young company.
Still learning.
Still adapting.
Still building.
But every bag purchased, every retailer that carries us, and every person who shares our story is part of making this real.
Your shares, your likes, your authentic reactions, your connection to us - MATTERS more than you know!
If you’re just finding us now, welcome.
If you’ve been here already, thank you. And hang on for what’s next!
LILAC FESTIVAL!!!!
Click here to claim your Sponsored Listing.
Contact the business
Telephone
Website
Address
Opening Hours
| Tuesday | 12pm - 8pm |
| Wednesday | 12pm - 8pm |
| Thursday | 12pm - 8pm |
| Friday | 12pm - 8pm |
