Healthy Recipes

Soggy, pale roasted vegetables are a thing of the past. With a few simple tricks, your veggies can come out golden, caramelised, and crispy at the edges every time. 🥦

The secret is all in the details. Pat your vegetables completely dry before adding the oil, because extra moisture makes them steam instead of brown. Spread them out on the pan with plenty of space so they can roast rather than steam in a pile. Turn the oven up to 425°F or higher, since that high heat brings out their natural sweetness and gives them those irresistible crispy edges. For an extra-crunchy finish, toss them in a light dusting of cornstarch before roasting.

Roasted vegetables are one of the easiest and most delicious ways to add more colour, fibre, and nutrients to your plate, and when they taste this good, eating healthy feels like a treat.

Simple ingredients can bring big flavour. 💛