Two Happy Rabbits

This was a REALLY tasty salad! Roasted squash in berbere spice, chickpeas in charmoula (kind of like a Moroccan pesto), millet, baby spinach, cherry tomatoes, pomegranate seeds and a drizzle of maple vinaigrette. Yummers!

Pizza night! Homemade whole wheat focaccia crust and sauce, chorizo, cheese and a ton of veggies. I’m going to miss this when G goes back to work!

Happy Thanksgiving! Hope everyone is having a safe long weekend full of deliciousness and all the comforts of fall. Our feast was maple-herb basted sweet potato skewers, chick’n, dressing, rutabaga and garlicky kale and Brussel sprouts. We paired that with a very tasty vermouth, lemon and apple cider cocktail and sleepy, happy puppies! 🐾🥃🍁

@ Haliburton, Ontario

I always love when G is home for the day - his dinners are far better than mine are! Inspired by one of the dishes at - this was sorrel-pesto rice with a hint of jalapeño hot sauce, massaged baby kale in a lemon vinaigrette, radish slices and pan-seared asparagus. This was SO good...I’m going to miss this when the summer really kicks in and I go back to making myself endless salads and avocado toast.