BSc. FST 5th batch

On 22nd May, the final year food science and technology students showcased their innovative and delicious creations. From healthy snacks to sustainable food solutions, their hard work and creativity truly shone 👏👏
A huge congratulations to all 👏👏
The product displayed were:
1: Dumro soup premix
2: Sweet potato candy
3: Honey infused chugo
4: Honisca guram
5: Bucknut cookies
6: Quinoa wafer bar
7: Dandelion tea bomb
8: Watermelon rind candy
9: Peach gum jelly
10: Rice drawn coffee
11: fermented cheese powder
12: Adzuki wheat noddle
13: Broccoli chips
14: Gauva leaf tea
Literary and Publication Society CNRCETA CNRCollege of Natural Resources, Royal University of Bhutan

Happy International Women's Day to all the phenomenal women 🫶❤️. Today, we celebrate our strength, resilience, and unwavering determination. We inspire one another daily with our achievements, compassion, and dedication. Let's continue to support and uplift each other, breaking barriers and creating a world where every woman can shine.

Welcoming freshers for their new adventures. It was a wonderful evening filled with laughter and chance to connect with first year students. We hope you enjoyed the warm atmosphere. Here’s to the beginning of an amazing journey together 😊.
Welcome to our community (Food Science and technology)

.FST5thbatch College of Natural Resources, Royal University of Bhutan CNR