Homage Coffee Source

Uganda’s main crop season has just started rolling at Bukusu.

Floating cherry(photo 1) comes first to remove the undeniable defects and then to the triage tables(2) for consistent ripeness and removal of insect damaged cherries before processing begins. These Ugandan lots are going to be the real deal.

These super clean A1 Nkanda lots being moved to the drying tables-
-
Roasters, get ready to see these sparkling samples soon. @ Tangara, Ngozi, Burundi