Awake Coffee Academy
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☕ Barista Basics | Episode 05: Cappuccino
A cappuccino is one of the first drinks every barista should master. ☕🤎
It may look simple, but creating a balanced cappuccino requires the right espresso, properly textured milk, and the correct milk-to-foam ratio.
In this video, we walk you through the complete process of making a classic cappuccino—the café standard every aspiring barista should know.
What drink would you like us to cover next? Let us know in the comments. 👇
30/06/2026
🚨 CUSTOMER ALERT
We have recently become aware of individuals falsely claiming to represent Awake Coffee Academy and contacting customers through phone calls and messages. We have also encountered incidents involving fraudulent activities, including the use of counterfeit currency. The matter has been reported to the appropriate authorities, and legal action is currently underway.
For your safety, please remember:
• We will never ask for your OTP, password, banking information, or mobile financial service PIN over a phone call or message.
• Always verify any suspicious communication using our official numbers before responding.
• Do not share your personal or financial information with anyone claiming to represent Awake Coffee Academy without verification.
Official Numbers:
📞 Number 1: +880 1404-460904
📞 Number 2: +880 1404-460921
Your safety and trust are our highest priorities. If you receive any suspicious call or message claiming to be from Awake Coffee Academy, please contact us immediately through our official numbers.
Thank you for your continued trust and support. 💚
☕ Barista Basics | Episode 04: Milk Steaming
Clean latte art starts with properly steamed milk. ☕
If your heart, tulip, or rosetta never comes out clean, the problem might not be your pouring technique—it could be your milk texture.
What’s your biggest latte art challenge: milk steaming or pouring?
Let us know in the comments. 👇
☕ Barista Basics | Episode 03: Heart Latte Art
A perfect heart starts with proper technique. ❤️☕
We’ve noticed that many aspiring baristas struggle with the basic heart pour, so here’s a quick demonstration to help you out.
Every great barista starts here.
Learning coffee is more than just skills — it’s an experience. ☕
Fariha shares her journey, learnings, and what it has been like being a part of Awake Coffee Academy.
☕ Barista Basics | Episode 02: Espresso Machine Controls
Ever wondered what all those buttons on an espresso machine do? ☕⚙️
This quick guide breaks down the essential controls and functions every barista should know—from brewing and steaming to pressure and temperature management.
Save this for your next coffee deep dive.
11/06/2026
☕🎓 Congratulations to the graduates of Awake Coffee Academy – Batch 60!
Today marks the completion of a journey filled with learning, practice, dedication, and passion for coffee. We are proud of every student who took this step toward mastering the art and science of coffee.
May this achievement open doors to new opportunities and inspire you to keep learning, growing, and brewing excellence wherever your journey takes you.
Wishing Batch 60 continued success in all their future endeavors. 🌱✨
☕ Barista Basics | Episode 01: Meet the Espresso Machine
Ever wondered how espresso became the heart of modern coffee?
From its invention in Italy to the machines powering cafés today, espresso machines have evolved to deliver speed, consistency, and rich flavor in every shot.
⚙️ Brew, steam, extract—every function plays a role in creating the perfect cup.
📚 Learn the essential functions of an espresso machine with us and take your coffee knowledge to the next level.
Every coffee journey starts somewhere ☕
Hear from Hannah as she shares her experience of learning, growing, and exploring the world of coffee with Awake Coffee Academy.
04/06/2026
☕️ Love coffee? Turn that passion into a profession.
Your journey can go beyond enjoying a great cup—build the skills to create it, master it, and make a career from it. 🌱
Train with industry-standard equipment, gain hands-on experience, and prepare for opportunities in the growing global coffee industry.
🚀 Practical learning designed for real-world success, not just classroom knowledge.
👉 Take the first step today—your barista career starts here.
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Opening Hours
| Monday | 09:00 - 18:00 |
| Tuesday | 09:00 - 18:00 |
| Wednesday | 09:00 - 18:00 |
| Thursday | 09:00 - 18:00 |
| Saturday | 09:00 - 18:00 |
| Sunday | 09:00 - 18:00 |
