Corner Cooks

🥬 VEGETABLE SPRING ROLLS

📌 Ingredients

* 10 Spring Roll Wrappers
* 1 cup Cabbage, shredded
* 1/2 cup Carrots, julienned
* 1/2 cup Bean Sprouts
* 1/4 cup Green Beans, sliced
* 2 tbsp Soy Sauce

👩‍🍳 Procedure

* Heat a pan and sauté cabbage, carrots, bean sprouts, and green beans.
* Add soy sauce and cook for 2–3 minutes.
* Allow the filling to cool.
* Place a spoonful of filling on each wrapper.
* Roll tightly and seal the edges.
* Deep-fry until golden brown and crispy.
* Serve hot with your favorite dipping sauce.

🍗 CHICKEN SPRING ROLLS

📌 Ingredients

* 10 Spring Roll Wrappers
* 1 cup Cooked Chicken, shredded
* 1/2 cup Cabbage, shredded
* 1/4 cup Carrots, julienned
* 2 tbsp Spring Onion
* 2 tbsp Soy Sauce

👩‍🍳 Procedure

* Mix chicken, cabbage, carrots, and spring onion in a bowl.
* Add soy sauce and combine well.
* Spoon the mixture onto each wrapper.
* Roll tightly and seal the edges.
* Heat oil in a frying pan.
* Fry until golden brown and crispy.
* Drain excess oil and serve warm.

🍤 SHRIMP SPRING ROLLS

📌 Ingredients

* 10 Spring Roll Wrappers
* 1 cup Shrimp, chopped
* 1/2 cup Cabbage, shredded
* 1/4 cup Carrots, julienned
* 2 tbsp Garlic, minced
* 2 tbsp Sweet Chili Sauce

👩‍🍳 Procedure

* Sauté garlic and shrimp until cooked through.
* Add cabbage and carrots; cook briefly.
* Let the mixture cool.
* Place filling onto spring roll wrappers.
* Roll tightly and seal securely.
* Deep-fry until crispy and golden.
* Serve with sweet chili sauce.

🧀 CHEESE SPRING ROLLS

📌 Ingredients

* 10 Spring Roll Wrappers
* 1 cup Mozzarella Cheese
* 1/4 cup Cheddar Cheese
* 2 tbsp Butter
* 1 tsp Garlic Powder
* 2 tbsp Ketchup

👩‍🍳 Procedure

* Combine mozzarella, cheddar, butter, and garlic powder.
* Place a portion of cheese filling on each wrapper.
* Roll tightly and seal the edges.
* Heat oil over medium heat.
* Fry until golden and crispy.
* Let cool slightly to avoid hot melted cheese.
* Serve with ketchup.

🍌 BANANA SPRING ROLLS

📌 Ingredients

* 10 Spring Roll Wrappers
* 2 Bananas, sliced
* 2 tbsp Brown Sugar
* 2 tbsp Butter
* 1/4 tsp Cinnamon
* 2 tbsp Chocolate Sauce

👩‍🍳 Procedure

* Mix banana slices with brown sugar and cinnamon.
* Place the banana filling on each wrapper.
* Roll tightly and seal.
* Fry in hot oil until golden brown.
* Drain on paper towels.
* Drizzle with chocolate sauce.
* Serve warm as a sweet snack or dessert.

🥢 LUMPIANG SHANGHAI

📌 Ingredients

* 20 Lumpia Wrappers
* 1 cup Ground Pork
* 1/4 cup Carrots, minced
* 2 tbsp Onion, minced
* 1 Egg
* 2 tbsp Soy Sauce

👩‍🍳 Procedure

* In a bowl, combine ground pork, carrots, onion, egg, and soy sauce.
* Mix thoroughly until well combined.
* Place a small amount of filling on each wrapper.
* Roll tightly and seal the edges.
* Heat oil in a deep pan.
* Fry until golden brown and fully cooked.
* Drain excess oil and serve with dipping sauce.

🏷️ 1. Classic Lemonade

Ingredients:

* 1 cup fresh lemon juice
* 4 cups cold water
* 1/2 cup sugar
* 1 cup ice cubes
* 4 lemon slices
* 6 mint leaves

Procedure:

* In a large pitcher, add fresh lemon juice and sugar.
* Stir well until the sugar dissolves.
* Add cold water and mix again.
* Add ice cubes, lemon slices, and mint leaves.
* Stir gently and serve chilled.

🏷️ 2. Strawberry Lemonade

Ingredients:

* 1 cup fresh strawberries
* 3/4 cup fresh lemon juice
* 3 cups cold water
* 1/3 cup sugar
* 1 cup ice cubes
* 4 strawberry slices

Procedure:

* Blend fresh strawberries with a little cold water until smooth.
* Strain the strawberry puree if you want a smoother drink.
* In a pitcher, mix strawberry puree, lemon juice, and sugar.
* Add cold water and stir well.
* Add ice cubes and strawberry slices.
* Serve chilled.

🏷️ 3. Mango Smoothie

Ingredients:

* 2 cups ripe mango chunks
* 1 cup cold milk
* 1/2 cup yogurt
* 2 tbsp honey
* 1/2 cup ice cubes
* 1/4 tsp vanilla extract

Procedure:

* Add mango chunks, cold milk, yogurt, honey, ice cubes, and vanilla extract to a blender.
* Blend until smooth and creamy.
* Taste and adjust sweetness if needed.
* Pour into a glass.
* Serve immediately.

🏷️ 4. Watermelon Cooler

Ingredients:

* 3 cups watermelon cubes
* 1/2 cup cold water
* 2 tbsp lime juice
* 1 tbsp sugar
* 1 cup ice cubes
* 6 mint leaves

Procedure:

* Add watermelon cubes, cold water, lime juice, and sugar to a blender.
* Blend until smooth.
* Strain if desired.
* Add ice cubes and mint leaves to a glass.
* Pour the watermelon drink over the ice.
* Serve chilled.

🏷️ 5. Iced Matcha Latte

Ingredients:

* 1 tsp matcha powder
* 2 tbsp hot water
* 1 cup cold milk
* 1 tbsp honey
* 1/2 cup ice cubes
* 1/4 tsp vanilla extract

Procedure:

* In a small bowl, mix matcha powder with hot water.
* Whisk until smooth and no lumps remain.
* Add honey and vanilla extract, then mix well.
* Fill a glass with ice cubes.
* Pour cold milk into the glass.
* Add the matcha mixture on top and stir gently before drinking.

🏷️ 6. Pineapple Mint Cooler

Ingredients:

* 2 cups pineapple chunks
* 1/2 cup cold water
* 2 tbsp lime juice
* 1 tbsp sugar
* 1 cup ice cubes
* 6 mint leaves

Procedure:

* Add pineapple chunks, cold water, lime juice, and sugar to a blender.
* Blend until smooth.
* Strain if you prefer a smoother texture.
* Add ice cubes and mint leaves to a serving glass.
* Pour the pineapple mixture over the ice.
* Stir gently and serve chilled.

🏷️ 1. Classic Vanilla Wafer Sticks

Ingredients:

* 1 cup all-purpose flour
* 1/4 cup cornstarch
* 1/2 cup powdered sugar
* 2 egg whites
* 1/3 cup melted butter
* 1/3 cup milk
* 1 tsp vanilla extract
* 1 pinch salt

Procedure:

* Preheat oven to 180°C / 350°F.
* In a bowl, mix egg whites, powdered sugar, melted butter, milk, and vanilla extract.
* Add flour, cornstarch, and salt. Mix until smooth.
* Spread a thin layer of batter on a baking tray or wafer mold.
* Bake for 8–10 minutes until lightly golden.
* While warm, roll into sticks using a thin handle or stick.
* Let them cool completely before serving.

🏷️ 2. Chocolate Wafer Sticks

Ingredients:

* 3/4 cup all-purpose flour
* 1/4 cup cocoa powder
* 1/4 cup cornstarch
* 1/2 cup powdered sugar
* 2 egg whites
* 1/3 cup melted butter
* 1/3 cup milk
* 1 tsp vanilla extract

Procedure:

* Preheat oven to 180°C / 350°F.
* Mix egg whites, powdered sugar, melted butter, milk, and vanilla extract.
* Add flour, cocoa powder, and cornstarch. Mix into a smooth batter.
* Spread the batter thinly on a baking tray or wafer mold.
* Bake for 8–10 minutes.
* Roll immediately while warm.
* Cool completely so the sticks become crispy.

🏷️ 3. Strawberry Wafer Sticks

Ingredients:

* 1 cup all-purpose flour
* 1/4 cup cornstarch
* 1/2 cup powdered sugar
* 2 egg whites
* 1/3 cup melted butter
* 1/3 cup milk
* 2 tbsp strawberry powder
* 1/2 tsp strawberry extract

Procedure:

* Preheat oven to 180°C / 350°F.
* In a bowl, whisk egg whites, powdered sugar, melted butter, milk, and strawberry extract.
* Add flour, cornstarch, and strawberry powder. Mix well.
* Spread a very thin layer of batter on a tray or wafer mold.
* Bake for 8–10 minutes.
* Roll the wafer quickly while it is still warm.
* Let cool until crispy.

🏷️ 4. Matcha Wafer Sticks

Ingredients:

* 1 cup all-purpose flour
* 1/4 cup cornstarch
* 1/2 cup powdered sugar
* 2 egg whites
* 1/3 cup melted butter
* 1/3 cup milk
* 1 tbsp matcha powder
* 1 pinch salt

Procedure:

* Preheat oven to 180°C / 350°F.
* Mix egg whites, powdered sugar, melted butter, and milk.
* Add flour, cornstarch, matcha powder, and salt. Stir until smooth.
* Spread the batter thinly on a baking tray or wafer mold.
* Bake for 8–10 minutes.
* Roll while warm to make stick shape.
* Cool fully before storing.

🏷️ 5. Ube Wafer Sticks

Ingredients:

* 1 cup all-purpose flour
* 1/4 cup cornstarch
* 1/2 cup powdered sugar
* 2 egg whites
* 1/3 cup melted butter
* 1/3 cup milk
* 2 tbsp ube powder
* 1/2 tsp ube extract

Procedure:

* Preheat oven to 180°C / 350°F.
* Whisk egg whites, powdered sugar, melted butter, milk, and ube extract.
* Add flour, cornstarch, and ube powder. Mix until smooth.
* Spread a thin layer of batter on a baking tray or wafer mold.
* Bake for 8–10 minutes.
* Roll immediately while warm.
* Allow to cool completely for a crispy texture.

🏷️ 6. Cheese Wafer Sticks

Ingredients:

* 1 cup all-purpose flour
* 1/4 cup cornstarch
* 1/3 cup powdered sugar
* 2 egg whites
* 1/3 cup melted butter
* 1/3 cup milk
* 1/2 cup grated cheddar cheese
* 1 pinch salt

Procedure:

* Preheat oven to 180°C / 350°F.
* Mix egg whites, powdered sugar, melted butter, and milk.
* Add flour, cornstarch, grated cheddar cheese, and salt. Mix well.
* Spread the batter thinly on a baking tray or wafer mold.
* Bake for 8–10 minutes until lightly golden.
* Roll while warm into stick shapes.
* Cool completely before serving.

🥥 CLASSIC MAJA BLANCA

📌 Ingredients

* 2 cups Coconut Milk
* 1 cup Evaporated Milk
* 3/4 cup Sugar
* 1 cup Cornstarch
* 1 cup Corn Kernels
* 1/2 cup Latik

👩‍🍳 Procedure

* In a saucepan, combine coconut milk, evaporated milk, and sugar.
* Stir in the cornstarch until fully dissolved.
* Cook over medium heat, stirring continuously until thick.
* Add the corn kernels and mix well.
* Transfer to a greased tray or mold.
* Let cool and set completely.
* Cut into squares and top with latik before serving.

💜 UBE MAJA BLANCA

📌 Ingredients

* 2 cups Coconut Milk
* 1 cup Evaporated Milk
* 3/4 cup Sugar
* 1 cup Cornstarch
* 1 cup Ube Halaya
* 1/2 cup Latik

👩‍🍳 Procedure

* Mix coconut milk, evaporated milk, sugar, and cornstarch in a pot.
* Add the ube halaya and stir until smooth.
* Cook over medium heat while stirring continuously.
* Continue cooking until the mixture thickens.
* Pour into a greased container.
* Allow to cool and set.
* Slice into cubes and garnish with latik.

🌿 PANDAN MAJA BLANCA

📌 Ingredients

* 2 cups Coconut Milk
* 1 cup Evaporated Milk
* 3/4 cup Sugar
* 1 cup Cornstarch
* 2 tsp Pandan Extract
* 1/2 cup Grated Coconut

👩‍🍳 Procedure

* Combine coconut milk, evaporated milk, sugar, and cornstarch.
* Add pandan extract and mix well.
* Cook over medium heat until thick and smooth.
* Pour into a prepared mold.
* Let cool completely until firm.
* Cut into serving pieces.
* Sprinkle grated coconut on top before serving.

🥭 MANGO MAJA BLANCA

📌 Ingredients

* 2 cups Coconut Milk
* 1 cup Evaporated Milk
* 3/4 cup Sugar
* 1 cup Cornstarch
* 1 cup Mango Puree
* 1/2 cup Diced Mango

👩‍🍳 Procedure

* Mix coconut milk, evaporated milk, sugar, and cornstarch in a saucepan.
* Stir in the mango puree.
* Cook over medium heat until thickened.
* Fold in the diced mango.
* Pour into a tray and spread evenly.
* Chill until firm.
* Cut into cubes and garnish with extra mango pieces.

🥥 BUKO MAJA BLANCA

📌 Ingredients

* 2 cups Coconut Milk
* 1 cup Evaporated Milk
* 3/4 cup Sugar
* 1 cup Cornstarch
* 1 cup Young Coconut
* 1/2 cup Nata de Coco

👩‍🍳 Procedure

* Combine coconut milk, evaporated milk, sugar, and cornstarch.
* Cook over medium heat while stirring constantly.
* Add the young coconut and nata de coco.
* Continue stirring until thick.
* Pour into a greased dish.
* Let cool and set completely.
* Slice and serve chilled.

🌽 CORN MAJA BLANCA

📌 Ingredients

* 2 cups Coconut Milk
* 1 cup Evaporated Milk
* 3/4 cup Sugar
* 1 cup Cornstarch
* 1 cup Cream-Style Corn
* 1/2 cup Cheese

👩‍🍳 Procedure

* Mix coconut milk, evaporated milk, sugar, and cornstarch in a saucepan.
* Add the cream-style corn and stir well.
* Cook over medium heat until thick and creamy.
* Transfer to a mold or tray.
* Allow to cool and set.
* Cut into squares.
* Top with grated cheese before serving.