Focacciao
07/06/2026
Focacciao is 1!🥹
Thank you to .markets and for giving us the opportunity to be part of wonderful communities and allowing us to make Focacciao better at every single market ❤️
Thank you to all of our friends and family for showing love and support at every market ❤️
And thank you to our wonderful customers, both new and returning, for enjoying and sharing our focaccia that has had so much love, time and effort put into it. We are extremely grateful.
It goes without saying that it hasn’t been easy, there have been many hurdles but we’re always learning and growing. We’re so proud of how far our small business has come from our very first market whilst juggling our full time jobs and we can’t wait to see what the future holds for Focacciao…
This is only the beginning 😎
See you at the next market!
03/06/2026
WHERE TO FIND US THIS MONTH 😎
markets • 06/06
• 20/06
• 21/06
See you there 😮💨
21/05/2026
This weekend we’re popping up at an extra market and finally joining the DTE fam😎
Come down and don’t miss out. We’re bringing back our jalapeño cheddar to celebrate🙂↕️
See you there focacciao lovers
🗓️ Sunday 24 May
⏰ 9am - 1pm
📍 Main Street Piazza, Osborne Park
14/05/2026
Back at this Saturday
If you came after 10.30 last time, you already know😅 Get in quick if you want to get your hands on our spring onion & cream cheese focaccia 🙂↕️
🗓️ Saturday 16 May
⏰ 8am - 12pm
📍 Subi Farmers Market
08/05/2026
Swipe left to see that face when you find a pool of garlic butter in your Focacciao! signature potato focaccia 🧈🧄🥔🧀
30/04/2026
Spring Onion & Cream Cheese 🤤
She’s simple, creamy & savoury but oh so yummy!
Available all month long but limited as always. We can’t wait for you to try 🥹
29/04/2026
MAY SCHEDULE
New flavour drop tomorrow.. stay tuned 🤭
26/04/2026
APRIL HIGHLIGHTS ✨
We have so many new flavours in the works! See ya’ll soon 🤗
Aura farming in Greece to bring you the best Greek inspired Focaccia you can ever taste.
This weekend .markets Greek Day we will have 2 Greek inspired flavours!
1. Spanakopita 🥵
For those who didn’t get to try it last year, get in quick! Just like Yiayia makes (except if she was a fat and hairy Aussie-Italian guy from Perth).
2. Kalamata olive and feta 😏
Simple and timeless, the salty olives and feta pair perfectly with our focaccia!
We can’t wait to see you all there! 🇬🇷
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