Chef Valentina

🌿🍅 Excited to be presenting this beautiful workshop with the City of Swan! 🇮🇹♻️

Join me as we explore the art of Cucina Povera, the traditional Italian way of cooking that transforms simple, humble ingredients into nourishing meals while reducing food waste.

I will share practical tips, delicious recipes, and ideas to help you create more sustainable meals at home without sacrificing flavour. ❤️

📍 Caversham Community Centre
📅 Saturday 25 July | 10am–11:30am

Would love to see some familiar faces there!✨

https://events.humanitix.com/thinking-green-the-zero-waste-italian-kitchen-cooking-the-cucina-povera-way-in-caversham

On air this morning at Radio📻
So proud and grateful to represent Italy here, in a wonderful conversation with Amber Cunningham about Italy’s recognition as UNESCO World Intangible Cultural Heritage , celebrating food as culture, connection and zero-waste values.
Zero waste isn’t a trend, it’s always been part of Italian food culture.🌱🇮🇹🍝🙌

Brunches at home are the best🍳☕️😋☀️

Come and cook with us 👩‍🍳💛

Have you met our incredible chef, Valentina? 👩‍🍳💛
There’s no better time than Zero Waste Week — the first week of September — to book your team in for a Cooking for a Cause class!

Join us in the kitchen and you might just get the chance to hear Valentina share her passion for food, her clever tips on reducing food waste, and how you can make a real impact from your own home. 🌱✨

Let’s celebrate Zero Waste Week by cooking with purpose, learning something new, and giving back to the community — one delicious dish at a time.

Che giornata fantastica! Thank you Mount Hawthorn Primary for letting me share my passion for pasta with such talented little chefs. 🍝❤️🇮🇹🙏🫶