Matilda Bay Restaurant

Matilda Bay Restaurant

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02/06/2026

10 days left, and there are still a few seats remaining on our European adventure 🍷

On Friday 12th June, we’ll be taking you on The Grand Tour of Europe, a five-course dinner paired with five wines from five of Europe’s most celebrated wine regions. Think France, Spain, Austria, Italy and Portugal, all without leaving the banks of the Swan River.

From the elegance of a French opening to the warmth of a Portuguese finish, each course has been carefully paired to showcase the flavours, traditions and stories of its region. Five countries. Five wines. Five courses. One incredible evening.

Friday 12th June | 7pm | $190pp
📍 Matilda Bay Restaurant

Photos from Matilda Bay Restaurant's post 04/05/2026

WIN a $950 bottle of Penfolds Quantum Bin 98 🍷

This is your last chance. A couple of seats remain for Wednesday’s Penfolds Wine Dinner... and trust us, they won’t last the night.

Every guest goes into the draw to win a bottle of the Penfolds Quantum Bin 98 ‘Wine of the World’ Cabernet Sauvignon 2019, valued at $950 and one of the most extraordinary wines Penfolds has ever produced. A bold blending alliance between prized Napa Valley Cabernet Sauvignon and pedigreed South Australian Shiraz, rich with blackcurrant, dark chocolate and liquorice, with a structure built to evolve for decades. Bottles are rarely seen outside of serious collections.

And that’s before the evening itself. Seven world-class Penfolds pours across six courses crafted by our kitchen, from the celebrated Yattarna Chardonnay, known as the White Grange, through to the legendary Grange 2017. A journey through Australian winemaking at its finest, right on the Swan River.

$350 per head. Don’t wait.
Secure your seat via the link in bio before it’s too late🍷

02/05/2026

Every seat at our Penfolds Wine Dinner comes with a chance to take home something extraordinary🍷

Every guest goes into the draw to win a bottle of the Penfolds Quantum Bin 98 ‘Wine of the World’ Cabernet Sauvignon 2019... valued at $950 and one of the most remarkable wines Penfolds has ever produced. A bold alliance of Napa Valley Cabernet Sauvignon and South Australian Shiraz, it’s a bottle that belongs in serious company.

And that’s before we even get to the evening itself. Seven world-class pours, six courses by our kitchen, and a journey through Australian winemaking at its finest. From the celebrated Yattarna Chardonnay, known as the White Grange, through to the legendary Grange 2017.

Wednesday 6 May
$350 per head
Last few seats remaining🍷

Photos from Matilda Bay Restaurant's post 22/04/2026

A journey through Australian winemaking at its finest🍷

On Wednesday 6th May, we’re sitting down with some of the most celebrated bottles in the country. From the Yattarna Chardonnay (Penfolds’ acclaimed White Grange) through to the iconic Grange 2017, this is seven pours across six courses that most wine lovers only dream of experiencing in a single evening.

$350 per person. Seats are strictly limited. Last year sold out fast... this year will be no different

Secure your seat via the link in bio

20/04/2026

There’s something about this view on a day like Anzac Day 🌿

Few places in Perth carry as much history as this bay. During World War II, Matilda Bay served as a base for the US Navy’s fleet of Catalina flying boats, over 60 aircraft and 1,200 servicemen operated right here from these waters, running missions as far as Ceylon. The same bay you’re looking at now. A city that has always remembered.

This Saturday 25th April, we’re honoured to open our doors and invite you to mark the day with us on the Swan River. Join us for a special set lunch after the dawn service, or settle in for dinner later in the evening with our full à la carte menu. Either way, there are few more fitting places in Perth to pause, reflect and share a meal with the people who matter.

Bookings are essential. Link in bio.

17/04/2026

If you’ve been saying we need to go out more, consider this your answer Our Spanish Degustation brings five indulgent courses to the table, designed to share over sunset and a great bottle of wine... all without breaking the bank.

Think Jamón Ibérico, saffron paella with Shark Bay clams and chorizo, Chateaubriand to share, and a delicate blood orange dessert to finish. All with the Matilda Bay charm and for only $79 per person.

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Telephone

Address

Perth, WA

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 7am - 12am
Sunday 7am - 4pm