The Breakwater
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Mondays and Tuesdays just got better at Breakwater Bowl.
Enjoy half-price bowling on 1 and 2 game bookings, all day long. Bring the kids, round up your mates, or make it a midweek family tradition.
Available every Monday and Tuesday, year-round.*
Walk in or book your lane now.
*Excludes school holidays.
16/06/2026
Your Friday dinner plans are here.
Endless Steak & Chips at Ishka, with 90 minutes of sliced steak, crispy chips and all the winter comfort you need to settle into the weekend.
Available Fridays for $55pp.
Make it a long lunch, a date night, or an excuse to get together.
Bookings recommended.
Settle in by the harbour tomorrow, 13 June as Perth’s King of Oysters, Jerry Fraser, returns to Ishka for an evening of live shucking with a twist.
From 4pm, enjoy full table service from our à la carte menu while Jerry works through South Australian Pacific oysters from Coffin Bay, available for $4 each or $39 per dozen.
Pair them with the debut of Jerry’s Dirty Martinis, The Oyster House or The Fraser’s Spicy, alongside bottle specials from Shaw + Smith Sauvignon Blanc to V***e Clicquot Yellow Label.
Fresh oysters, harbour views and a very good reason to book ahead.
Bookings via our website.
Settle in by the harbour this Saturday, 13 June as Perth’s King of Oysters, Jerry Fraser, returns to Ishka for an evening of live shucking with a twist.
From 4pm, enjoy full table service from our à la carte menu while Jerry works through South Australian Pacific oysters from Coffin Bay, available for $4 each or $39 per dozen.
Pair them with the debut of Jerry’s Dirty Martinis, The Oyster House or The Fraser’s Spicy, alongside bottle specials from Shaw + Smith Sauvignon Blanc to V***e Clicquot Yellow Label.
Fresh oysters, harbour views and a very good reason to book ahead.
Bookings via our website.
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Opening Hours
| Monday | 11am - 12am |
| Tuesday | 11am - 12am |
| Wednesday | 11am - 12am |
| Thursday | 11am - 12am |
| Friday | 11am - 1am |
| Saturday | 11am - 1am |
| Sunday | 11am - 12am |
