Selective Meats
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Butcher’s Cut of the Week: Pork Ribs
Perfect for slow cooking, grilling, or smoking, these pork ribs promise to deliver a mouthwatering experience with tender, juicy meat that's bursting with flavor.
🛒 Open Thursday - Sunday, 9am - 5pm
📍Unit 1/2 Purdy PI, Canning Vale
25/02/2025
Come in and stock up for the long weekend! Amazing quality meat ready for the BBQ or smoker and a great selection of fruit and vegetables.
🛒 Open Thursday - Sunday, 9am - 5pm
📍Unit 1/2 Purdy Pl, Canning Vale
24/02/2025
Experience the culinary delight of ’s sage & lemon crumbed chicken schnitzel! The crispy, golden-brown crust encases tender, juicy chicken, perfectly complemented by the fresh, tangy flavors.
If you'd like to try cooking your own you can! Come and visit us at:📍1/2 Purdy Pl, Canning Vale WA 6155.
Open Thursday - Sunday: 9am - 5pm.
11/02/2025
Roses are red, violets are blue, fresh produce is tasty and good for you!
❤️ Treat your special someone (or yourself) to the best nature has to offer. From succulent cuts of meat to vibrant, juicy produce, create a Valentine's Day feast that shows just how much you care.
🛒 Open Thursday - Sunday, 9am - 5pm
📍Unit 1/2 Purdy Pl, Canning Vale
10/02/2025
is cooking up the Grass Fed Scotch Fillet. This 350g masterpiece is dry-aged for 7 days, portioned, and further dried for 72 hours. Cooked over coals to perfection, it’s served with a rich bordelaise sauce, and topped with smoky beef bone marrow and shallot butter.
Come into Selective Meats this week and pick up one of these stunning scotch fillets to try for yourself or head to @marketeatinghouse@marketeatinghouse to enjoy.
🛒 Open Thursday - Sunday, 9am - 5pm
📍Unit 1/2 Purdy PI, Canning Vale
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Perth, WA
6155
