Scott Lemos Designs

Always grateful when you end up with two very happy customers...Lovely to hear that the birthday boy enjoyed grazing from his board in celebration of his 70th Birthday!

Who loves a good graze?

Charcuterie (pronounced “shahr-ku-tuh-ree”) may be the French tradition of preparing and assembling cured meats, but add some cheese, fruit, nuts, olives and dips and you have the perfect "grazing board" to take to a friends house to nibble on with afternoon drinks!

Throwing it back to old school with my Mother’s Day trifle but given a slight modern edge thanks to Persian fairy floss, edible preserved roses, and smashed meringue with freeze dried raspberry.