Clover Cellars Mudgee
CLOSED ANZAC DAY - when you visit Clover Cellars, you see the Irish stuff but the there’s a few naval things floating around too. We even called our spirits range and that’s because our Head Brewer and co-owner Dave has been Petty Officer David Henderson of the Royal Australian & British Navies for 29 years. To enable him to march, we will be respectfully closed for Anzac Day. Lest we forget
17/04/2026
What’s the craic this week at Clover Cellars?
* Our Sunday Food Pop up is Alma by Ashley, serving up delicious proper tacos from 12pm-ish
* Good classic beers on tap - no silly names or bu****it
* Pink Lemonade is this weeks seasonal soda from Ivy’s Garden Soda
* Stocks of River Foyle Irish style whisky is dwindling quickly. Only a few bottles left - once they’re gone, we can’t make more
* New wine on the list is 2024 TOPO Reserve Shiraz Cabernet - it’s a cracker!
* Tomato & Zucchini Relish is available as well as relishes from Drunken Sailor including Whisky Piccalilli & Beetroot & Gin Relish
* We have a new range of candles with scents of the Australian Bush, Irish Linen and Winter Sea
* Mudgee Beer School is back on Sunday 3rd May and this time we are at Mudgee Brewery! This special Beer School will take you through our commercial beer making processes with those big tanks in there, tasting and brewers lunch. Tickets very limited, keep an eye out for this one!
Autumn is here with cooler nights and sunny days. So pop in, grab a tipple and enjoy our beautiful sprawling lawns, autumn colours on our mature trees & grapevine around the verandah. Slaínte!
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Last weekend was the annual Easter Rubber Ducky Races and what a race it was! Held on the sprawling banks of Clover Island, it’s was one for the history books as the winners swum a great race in this prestigious event. Thank you to everyone that came out and congratulations to the winners!
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Opening Hours
| Friday | 11am - 5pm |
| Saturday | 12pm - 6pm |
| Sunday | 11am - 4pm |