Paarucooks

Holding on to my roots, my Australian Vishu✨🌼

Vishu here may look different, but the feeling stays the same. From setting up my Vishu kani with so much love to preparing a full-fledged sadya with almost 18 dishes — this was truly a celebration of nostalgia, memories, and connection.

Yes, maybe it’s a little selfish… because I crave that familiar taste, that feeling of home which I don’t always find here. But more than that, it’s about keeping our traditions alive — for me, and for my children. Because I truly believe this is how we stay connected to where we come from ❤️

Grateful for a day filled with laughter, love, and beautiful moments shared with friends and family.

Happy Vishu 🌸✨

Harvest day is the best day! 🥕🌶️ Bringing you a slice of my backyard bounty today.

Nothing beats the fragrance of fresh coriander and Sabbakki Soppu (Dill) hitting the air as they’re picked. Today’s basket is overflowing Nothing beats the fragrance of fresh coriander and Sabbakki Soppu (Dill) hitting the air as they’re picked. Today’s basket is overflowing with:
Sweet Butternut Pumpkin 🎃
Homegrown Carrots 🥕
Mauritian Green Chilies vs. Australian Bird’s Eye 🌶️

🌿