The Move Studio

PASSING THROUGH, BUT STILL PART OF THE CREW 💜

We’ve had a good number of Classpass visitors drop into The Move Studio - some whilst traveling, others new to the area - and it’s been awesome having them train with us!

We’re so glad you made The Move Studio part of your journey.

SPANISH ZUCCHINI TORTILLA 🌮

INGREDIENTS:
• 1 tbsp. olive oil
• 1 small potato, peeled, chopped 1 small onion, chopped
• ½ small zucchini, thinly sliced
• 6 eggs

METHOD:
1. Heat oil in a non-stick pan and sear the potato and onion over medium-high heat, for about 4 minutes. Next, add the zucchini and sauté for another 4 minutes.

2. In a bowl, whisk eggs and season with salt and pepper. Transfer the vegetables from the pan into the bowl and mix well.

3. Using the same pan, add the egg mixture on low heat and make sure everything is evenly distributed. After about 3 minutes, run a spatula through the outer edges of the tortilla to make sure it does not stick to the pan.

4. After 8-10 minutes, flip the tortilla (this might take more or less, depending on heat, size and pan), using a plate over the pan. Slide the uncooked part back into the pan.

5. After another 5-6 minutes, the tortilla should be cooked. Remove from heat and serve.

2025... WHAT A YEAR! 🎇

Huge shoutout to our amazing clients! We’re so proud of your dedication, effort, and achievements this past year.

We were thrilled to have relocated and opened our new studio, it’s been an incredible journey, and we thank you for your continued support!

We can’t wait to help you crush your new goals. Let’s make 2026 the year to thrive!