geschmak,

Poach Coach | Geschmak 22 February 2015 Poach Coach have you always wondered how to poach an egg? me too! i was taught by some friends.. first, small saucepan. preferably high walls. fill with water and bring to the boil… add some white vinegar. a splash. okay here is the slightly technically difficult part. use a metal s…

a penny for your penne | Geschmak 8 February 2015 a penny for your penne i’m not into very heavy pasta sauces. so when zucchini was recently in season i tried out this SERIOUSLY simple recipe: use a peeler to peel the zucchini into strips (actually, i heard a nasty rumour that carb-o-phobes are substituting zucchini for pasta. what…

dishes delicious | Geschmak