Refresh Accounting

I’m speaking at Bar Convent London next week.

The topic?

Profit on Purpose – The Six Financial Strategies That Turn Passion into Profit.

It’s designed for distilleries, breweries, bars, and drinks brands who want to build a business that’s profitable and sustainable, without losing sight of why they started in the first place.

I’ll be sharing the same system I use with clients across the UK and Australia to help them take control of their cash and make confident, consistent decisions.

If you’re coming to Bar Convent London, I’d love to see you there.

📅 Tuesday 1 July

🕞 3.30pm

📍 Main Stage

And if we haven’t met before, I’m Ian. I help distilleries, wineries, and breweries get financial clarity and implement practical strategies to simplify systems, manage cash flow, and build profitable businesses.

Let me know if you’re planning to be there — or tag someone who should be.

Still using spreadsheets to manage your stock?

That might be OK at the start, but it quickly leads to missed bottling runs, wasted ingredients, and poor visibility on margins.

Here’s what your Inventory Management system should actually be telling you.

https://www.loom.com/share/e012e9c07c4c4d80a4072c2659cb1e0c?sid=a18b1579-8866-4ebb-8510-57cfde029027

Read the full article: https://www.refreshaccounting.com.au/what-your-inventory-management-system-should-tell-you/

www.refreshaccounting.com.au