Boosted Barbecue

Saturday seen BBQ enthusiasts come together to experience open fire grill, smoke, prepare cuts of meat and take home some tips from the pros. Proudly held at Goanna Brewing and presented by the team from Barbecue Revolution Meat cuts of beef, pork, chicken and lamb were supplied by Fresco's Quality Meats and cooked on fire pits made right here in North QLD by Aussie Campfire Kitchens and our newest gravity feed smoker put together by HN Fabrication Services. Jared Wilson was the winner of our Lucky Door prize supplied by The Australian Brisket Board. Congratulations!
At the end of the day we were all winners, enjoying the meats prepared during the day. Thankyou to everyone who supported us and joined us for this event.

The party was at Goanna Brewing 🎉🎉🎉

Thursday night we run our live fire/smoked dinner at Goanna Brewing in conjunction with Barbecue Revolution. After a team effort we where able to provide a great dinner that included
Whole Hog
Brisket
Pulled Chicken
Lamb racks
Jalapeno and cheese sausage.
Sides included
Crispy potato salad
House Slaw
Garden salad
Pickled onions and cucumbers
Smoked Apple sauce
Boosted texan BBQ sauce.

We pride ourselves in supporting local and all meats provided by Fresco's Quality Meats and @ JS McGill Family Butcher and fruit and vege from Misfuds.