Health Time

🧀 bit Cheesy 🧀

Creamy Lobster & Scallop Chowder

Ingredients:
2 tbsp butter
1 tbsp olive oil
1 onion, finely chopped
2 celery stalks, diced
2 carrots, diced
3 cloves garlic, minced
2 medium potatoes, peeled and cubed
4 cups seafood or chicken stock
1 cup heavy cream
1/2 cup whole milk
1/2 cup dry white wine (optional)
1 tsp Old Bay seasoning
1/2 tsp thyme
1/2 tsp paprika
Salt and black pepper, to taste
250g Sea Scallops, Roe On or Off
250g Lobster meat, chopped
2 tbsp fresh parsley, chopped
Crusty bread, for serving

Instructions:
Melt butter with olive oil in a large pot over medium heat
Add onion, celery, and carrots, sauté 5 minutes until softened
Stir in garlic and cook 1 minute more
Add potatoes, stock, wine (if using), Old Bay, thyme, paprika, salt, and pepper
Bring to a boil, then reduce to simmer 15–20 minutes until potatoes are tender
Stir in cream and milk, simmer gently 5 minutes
Add Scallops and Lobster, cooking 4-5 minutes until Scallops & Lobster are opaque and tender
Adjust seasoning, garnish with parsley, and serve hot with crusty bread

Recipe from cookscript

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