Fran's future kitchen

**STRAWBERRY DUMPLINGS**⁠
Strawberry season has officially begun in Austria. Brace yourself for lots of strawberry recipes from my side;) ⁠
What better way to celebrate this wonderful fruit than with some amazing strawberry dumplings aka ̈del! 🍓🍓🍓⁠
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Not only is this recipe super tasty, but also a bit unconventional, since I use tofu as a substitute for cream cheese. I know it sounds weird, but trust me, it's so good! The tofu will give the dumplings a very light and fluffy texture. 😎⁠
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▶️If you want to know how to make the dumplings, check out my blog (link in bio). Hint: they take less than 25 minutes;) Enjoy 💕⁠
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̈del⁠
̈sterreichischeküche ⁠
̈sterreich