Eniko Dub

Eniko Dub

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02/06/2026

AN ITALIAN WHITE GRAPE CREATED IN A CLASSROOM. 🍇 And it ended up being one of the most interesting discoveries from a recent masterclass. ⬇️

If you haven't heard of Manzoni Bianco before, don't worry — most wine lovers haven't.

👉 The variety was created in the 1930s by Professor Luigi Manzoni in Conegliano 🇮🇹 by crossing Riesling and Pinot Bianco. 🍇 The idea was simple: combine the aromatic character and freshness of Riesling with the adaptability and structure of Pinot Bianco.

After discovering a few examples during the Venezia DOC masterclass with Consorzio Vini Venezia, I think he was onto something. 🍷

📍One wine that immediately caught my attention was the Manzoni Bianco Venezia DOC 2024 from Cantine Borga. Today the winery is run by four cousins who focus on producing approachable wines that reflect their territory while remaining fresh, modern and easy to enjoy.

🍷In the glass, the wine shows a bright pale lemon colour. The nose is youthful and elegant with white flowers, elderflower, lemon peel, apricot and a touch of grapefruit.

The palate continues on the citrusy and floral profile, joined by green apple and a slight oily texture that adds a little extra complexity. Medium-bodied, very fresh and beautifully balanced, with a long citrusy finish that keeps you coming back for another sip.

☝️This is not a wine made for decades in the cellar. It is all about freshness, balance and drinkability. Crisp, elegant and best enjoyed while young, keeping this vibrant style over the next few years.

👌Serve it well chilled at around 10°C and pair it with aperitifs, seafood or lighter summer dishes.

I have a feeling Manzoni Bianco is one of those varieties we will be hearing much more about in the coming years.

Have you ever tasted a Manzoni Bianco before? 🍷

WineEducation WineDiscovery WineWriter ItalianWhiteWine WineLover

Lison DOCG: The White Wine of Venice You Need to Know - WinEncsy 02/06/2026

Before this tasting, I knew very little about Lison DOCG.

After discovering the Tai grape, Manzoni Bianco and several fantastic wines from the Venezia area, it became one of my favourite wine discoveries of the year.

Read the full story and tasting notes in my latest article:

https://winencsy.com/lison-docg-tai-grape/



Consorzio Vini Venezia StudioCru Ca' di Rajo Wines Ornella Bellia Venezia Wines Tenuta Polvaro Cantine Borga

Lison DOCG: The White Wine of Venice You Need to Know - WinEncsy Discover Lison DOCG, the historic white wine of Venice made from the Tai grape. Learn about Lison Classico and Manzoni Bianco.

Photos from Eniko Dub's post 15/05/2026

🍇 GRAPE TALK: EPISODE 46: Single vineyard wines. We’ve been talking about single vineyards the whole week — but what does that actually mean on a wine label? Let’s break it down. ⬇️

☝️Save this post for your wine studies and the next time you’re choosing between bottles in a wine shop!

1️⃣ A “single vineyard” wine means the grapes for that bottle come from one specific vineyard site — not from multiple vineyards blended together across a region.

The idea is that this particular site is special enough to stand on its own.

2️⃣ Sometimes the term “single vineyard” isn’t even written on the label. Instead, you’ll just see the vineyard name itself — especially in regions like Burgundy or Mosel, where famous vineyard sites carry a lot of prestige.

That’s why wine labels can feel confusing if you don’t already know the vineyard names.

3️⃣ Why does it matter? Because vineyards are not all the same. Soil, altitude, sun exposure, temperature, water availability, and slope all influence how grapes ripen.

This combination is what we call terroir — and in great single vineyard wines, the goal is to express that exact place as clearly as possible.

4️⃣ These wines are often more expensive because they usually involve more precise and labour-intensive work in the vineyard. Many top sites are harvested by hand, farmed carefully, and sometimes aged longer before release.

You’re paying not just for the wine, but for the uniqueness of that site and the extra attention behind it.

5️⃣ Single vineyard does NOT automatically mean single grape variety. A wine can still be a blend of different grapes — as long as all of them come from the same vineyard.

That said, many producers choose one grape variety to show the purest expression of both the grape and the site.

👉 In Burgundy, terms like Premier Cru and Grand Cru often refer to specific vineyard sites, even if the words “single vineyard” don’t appear on the label.

Have you ever tried a single vineyard wine and noticed a difference? 🍷

Terroir WineBasics

14/05/2026

TWO VINEYARDS. SAME GRAPE. COMPLETELY DIFFERENT WINES.🍷 This is why wine gets addictive once you start paying attention to terroir. ⬇️

In this video I compare two Blaufränkisch🍇 wines from Weingut Michaela Riedmüller from Carnuntum🇦🇹 — Braunsberg and Spitzerberg.

Same vintage, same grape variety, same cellar work. Yet once you taste them side by side, they feel like two different personalities.

🍷 Braunsberg is the more elegant and lifted one for me. More red cherry, fresher acidity, softer tannins and that slightly minty, stony freshness that keeps the wine super drinkable.

🍷 Spitzerberg goes into a darker and more serious direction. More black fruits, more spice, firmer structure and more concentration overall. Still fresh, but definitely more powerful.

The interesting part is that these vineyards are only around 10 kilometres apart. Braunsberg sits closer to the Danube near Hainburg, where limestone, loess and old rocky soils help create freshness and minerality in the wines.

Spitzerberg near Prellenkirchen is much windier and drier, with poor limestone-sandy soils formed millions of years ago by the ancient Pannonian Sea. The vines struggle more there — and you can actually taste that extra tension and structure in the wine.🍷

☝️Both wines are aged for around 24 months in used 500-litre barrels, which is something I personally love because the oak stays very subtle. This is exactly why Blaufränkisch is one of the most exciting red grape varieties in Austria right now. It reflects place incredibly clearly.

📍 You can taste both wines and meet Michaela this weekend at VieVinum from 16–18 May. Find her at Table 105 in the Gardehalle.

Which style would you choose first — fresher and elegant or darker and more powerful? 🍷

singlevineyard

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