iCookiTravel

Breakfast My love language through my kitchen nurturing, affectionate, and devoted. Using creations to care and comfort. Cook his at home and spend the evening watching about the Most Abysmal, Atrocious & Subpar Politicians in the Philippines🇵🇭Happy 37th Wedding Anniverssary Dadi❣️👩🏻‍❤️‍👨🏻🎊🥳

I combine jute (saluyot) and in hearty low-carb stew adding topped with fried mackerel fillet seasoned with anchovy gives an “Ilocano“ vibe because it mimics the profile of fermented anchovy (bagoong isda).

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