Ludwig van

Wie aus der Zeit gefallen …

We took the metro to our 7PM reservation at Ludwig van, which we learned that Beethoven himself lived there for a short period from 1822 to 1823. Our server Oliver, who we’d later find was the restaurant owner, walked us through the menu and history of the restaurant, and we settled on the 6 course tasting menu, complete with unique wine pairings from around Austria. Each course and pairing were delicious, seasonal, local, and prepared with love. Oliver truly made us feel at home in his restaurant, our meal and experience lasting over four hours. At the end of the meal, we asked Oliver for recommendations on what to do and see in Vienna. He kindly obliged, giving us a handwritten list and explaining the significance of each suggestion while sharing some of his family’s homemade schnapps as the staff closed up for the night. Some items were already on our list, but others were quickly added as they had “do not miss this” written all over them, figuratively speaking. This was truly a perfect welcome and first night in Vienna.

Ludwig van ALLERLEI INNEREI
Samstag, den 20. Jänner 2024

Gleich zu Beginn starten wir das neue Jahr kulinarisch mit unserer 11. Ludwig van ALLERLEI INNEREI und servieren den Liebhabern der österreichischen Innereien-Küche Schweinsohren, Lunge, Lamm, Kalbsbries und Leber:

MENÜ

Schweinsohren
Kimchi, Ingwer, Sesam

***

Lunge
Consommé, Ravioli, Salbei, Schnittlauch

***

Lamm
Paradeiser, Paprika, Thymian

***

Kalbsbries
Champignon, Schokolade, Majoran

***

Leber
Zwiebel, Petersilie, Erdapfel

***

Hühnerbrust
Milch, Vanille, Zimt

4 Gang € 79 | 5 Gang € 89 | 6 Gang € 99
Weinbegleitung € 36 | € 41 | € 46
Gedeck € 4

Sichern sie sich Ihren Tisch für unseren tradittionellen aber innovativen Abend für die Inneren Werte jetzt unter https://www.ludwigvan.wien/ oder telefonisch unter
+43 1 587 13 20.