Miki Apostolo

Miki Apostolo

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26/03/2026

And here’s where it all comes together… ✨

That wild garlic pesto finds its place in a dish that’s all about balance and indulgence.
A creamy risotto, slowly stirred to perfection, layered with a smooth burrata cream, deep notes of sun-dried tomato pesto, and finished with that vibrant wild garlic touch.

Fresh, rich, and full of spring energy — every element playing its part.

From forest to plate, this is how I love to bring the season to life. 🌿🍚

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Photos from Miki Apostolo's post 01/11/2025

Part Two – The Outdoor Moments 🍷✨

After cooking up a storm indoors, we took everything outside to enjoy the sunshine, good company, and of course, plenty of Wein & Co favorites.
There’s just something special about sharing food and wine with friends in the open air — laughter flowing as easily as the wine.

A perfect reminder of how simple pleasures make the best memories.

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